Perfect for a summer grill-out, these wild turkey skewers bring together the best of both worlds—sweet and savory. Succulent chunks of turkey breast meat are threaded on a skewer with red onions, bell peppers, and sliced peaches. The honey mustard marinade makes these kebabs a little addicting.
Trust me when I say you’ll want to make extra to use as a dipping sauce. These skewers are delicious paired with other grilled veggies, like zucchini, and I also like to toss them into a bowl of lettuce with extra honey mustard for a crisp summer salad.
Whether you’re cooking up a backyard barbecue or just looking for a fresh twist on your grill menu, these kebabs are a crowd-pleaser that will have everyone asking for more!
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