This recipe is my answer for trying to figure out what the heck to bring to potlucks. Something that’s snacky but substantial. Something that tastes good hot, at room temperature, and even cold for late-night nibbles. And perhaps most importantly, something that’s easy to grab and munch on.
I love potlucks. Any excuse for people to get together and share food is a happy place for me. Not to mention, it’s a great time to introduce wild game-hesitant or avoidant folks to the wonders of wild foods. This recipe is sure to convert any skeptical snackers.
You can also zhuzh it up into a full meal. Steam some rice and serve with pickled or sauteed veggies on the side.
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